ingredients Wheat flour, whole wheat flour (22%), vegetal oil (sunflower height oleic acid),, milk whey, dextrose, wheat gluten, malt extract (barley), yeast, salt, soy flour, emulsifiers: E472e and E322 (soy), antioxidant: ascorbic acid. nutritional declaration average values for 100g Energy  1606kj/380Kcal Fats 7g of which satured  1,5g Carbon hydrates 67 g of which sugars 4,9 g … Continue reading WHOLE WHEAT 3.2oz